Once upon a time, there was delicious Peruvian-style rotisserie chicken in Baltimore - chicken so delicious it drew the masses from all walks of life. Racial tensions and other petty rivalries eased as the city's denizens crowded into the tiny entryway of La Rotisseria for magically seasoned and always cooked to perfection chicken with beans, rice, and the best green sauce ever made. And, every once in a while, a small selection of hand-made papusas that always sold out almost immediately. That little storefront carry-out place was my first taste of papusas, and of Peruvian style chicken. And to date it has been the best.